Pine Haven Catering has been catering in the Inland Empire since 2006. Started by Sharon Ellis, Owner/Chef, Pine Haven has experienced continued growth since it's inception.
In May 2012, Pine Haven opened it's first Cafe, located inside the GuestHouse Suites in Upland!
Sharon Ellis has been an entrepreneur in the Upland area since 1999, trained in both culinary arts and sports nutrition and am a certified food handler. Sharon has an education in nutrition and can easily accommodate special needs such as gluten-free dishes, vegetarian etc. (to ensure everyone's nutritional needs are attended to).
At Pine Haven we strive to surprise and delight you with every dish, every buffet set up and every smile from our staff! Every dish is homemade from scratch and delectably presented and always devoured.
Pine Haven Catering, "Where you are a GUEST at your own event."
Sharon Ellis, Owner
Chef Milo Dorman
After a few years at Carrows, Milo moved forward with his career to the Red Lion Hotel where he worked under Chef Doug Kohn who soon became his mentor and later on a great friend. Over the course of 9 years Chef Milo worked his way up from Line Cook to Dining Room Cook and then Sous Chef.
A new opportunity came along and Chef Milo began working at a Sports Bar called Prairie Schooner and worked there for 2 years as the Executive Chef.
Life came full circle as he reconnected with his Culinary Mentor Chef Kohn at the Double Tree Hotel in Ontario, CA. He was hired as the Executive Sous Chef and worked there for 4 years.
Chef Milo continued on from the Double Tree to the Holiday Inn City Center in Downtown Los Angeles where he worked for 11 years as the Executive Chef. His guests included celebrities such as Matthew Perry, Arnold Schwarezenegger, Quentin Tarantino, Lou Ferrigno and Oscar de la Hoya!
Pine Haven Staff (left to right) Cecilia (Administrative Assistant), Debbie (Catering Staff), Sharon (Owner/Chef) and Rosie (Catering Staff)